- bacon
- brown sugar
- butter
- cheese, Gruyere and Parmesan
- chiles
- cinnamon
- cream
- garlic
- ginger
- leeks
- maple syrup
- mint
- nutmeg
- nuts
- olive oil
- onions
- oranges
- parsley, especially Italian
- pineapples
- potatoes
- raisins
- sage
- sherry
- thyme
- truffles, white
- vanilla
- bake
- purée
© 1996 All rights reserved. Published by Wiley.