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Steak
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- avocados
- basil
- béarnaise sauce
- bordelaise sauce
- bourbon
- brandy
- butter with anchovies, chives, garlic, parsley, tarragon
- cayenne
- chives
- Cognac
- coriander
- garlic
- ginger
- horseradish
- juniper berries
- leeks
- lemon
- Madeira
- mushrooms
- mustard
- olive oil
- onions
- parsley
- pepper, black
- peppers, especially green
- pizzaiola sauce
- potatoes
- rosemary
- scallions
- shallots
- sherry
- sour cream
- soy
- Stilton cheese
- tomatoes
- truffles
- vinegar, especially balsamic and red wine
- wine, red or white
- whiskey
- Worcestershire sauce
- broil
- grill
- pan-broil
- pan-fry