Sweetbreads

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • apples
  • bacon
  • brandy
  • bread crumbs
  • butter, especially brown
  • capers
  • carrots
  • cherries
  • chervil
  • citrus
  • clove
  • corn, puréed
  • cream
  • crème fraîche
  • curry
  • eggs
  • garlic
  • hazelnuts
  • hollandaise sauce
  • lemon
  • Madeira
  • Marsala
  • morels
  • mushrooms
  • mustard
  • onions, especially red
  • oysters
  • Parmesan cheese
  • parsley
  • peas
  • peppers, red
  • port
  • savoty
  • shallots
  • shetry
  • spinach
  • tarragon
  • thyme
  • tomatoes
  • tfuffles
  • walnut oil
  • watercress
  • wine, white
  • braise
  • broil
  • poach
  • sauté

“Jump in the Mouth” Sweetbreads Sautéed with Fresh Fig and Summer Savory —Lydia Shire