Tripe

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • allspice
  • bacon
  • brandy
  • bread crumbs
  • Calvados
  • chickpeas
  • cider
  • cloves
  • cumin
  • garlic
  • lemon
  • marjoram
  • mushrooms
  • mustard
  • nutmeg
  • onions
  • pancetta
  • paprika
  • Parmesan cheese
  • parsley
  • pepper, black
  • prunes
  • saffron
  • Sauternes
  • thyme
  • tomatoes
  • truffles
  • vinaigrette
  • vinegar, especially red wine
  • wine
  • Worcestershire sauce
  • braise
  • fry
  • poach
  • sauté
  • simmer

© 1996 All rights reserved. Published by Wiley.