Trout

• almonds
• anchovies
• bacon
• beans, especially flageolets
• butter, especially brown
• capers
• cèpes
• chervil
• chiles
• chives
• cream
• garlic
• horseradish
• lemon
• mushrooms
• parsley
• pears
• pepper, black
• Pernod
• port
• scallions
• sorrel
• Tabasco sauce
• tomatoes
• vinegar, especially wine
• walnuts
• wine, white
• bake
• broil
• grill
• poach
• roast
• sauté
• sear
• steam

Roasted Maine Brook Trout Stuffed with Winter Greens, Tomato Confit, and Country-Cured Bacon, with Fingerling Potatoes and Wild Mushrooms with Sage —Daniel Boulud