Truffles (See also Black and White)

Fall-Winter

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • butter
  • Champagne
  • chicken
  • Cognac
  • cream
  • eggs
  • foie gras
  • garlic
  • ham
  • leeks
  • Madeira
  • meats
  • morels
  • onions
  • Parmesan cheese
  • pasta
  • pepper
  • port
  • potatoes
  • poultry
  • poultry fat
  • tisotto
  • salt
  • sweetbreads

(See also Gary Danko’s Truffle Menu.)

© 1996 All rights reserved. Published by Wiley.