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Truffle Menu

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
Truffle Soup La Gitana, Manzanilla
…
Seared Scallops with Spring Vegetables and Truffles Domaine Ostertag 1990, Pinot Blanc
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Lamb Medallions with Wild Mushrooms and Truffled Lamb Essence, Gratin Potatoes
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Tinto Pesquera 1989, Ribera del Duero
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Truffled BrillatSavarin Chateau de Trignon 1985, Rasteau
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Truffle Ice Cream

© 1996 All rights reserved. Published by Wiley.

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