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Turbot
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- anchovies
- béarnaise sauce
- butter
- capers
- cayenne
- Champagne
- chives
- cream
- cucumbers
- hollandaise sauce
- horseradish
- leeks
- lemon
- mousseline sauce
- mushrooms
- mustard
- mace
- nutmeg
- olive oil
- parsley
- shallots
- shrimp
- tomatoes
- wine, white
- broil
- poach
- sauté
© 1996 All rights reserved. Published by Wiley.
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