- apples
- bacon
- butter
- carrots
- cheese, Gruyere and Parmesan
- chives
- cider
- cinnamon
- cream
- fat, animal (e.g., chicken, lamb, pork)
- garlic
- lemon
- lemon thyme
- maple syrup
- mushrooms
- mustard
- onions
- paprika
- parsley
- potatoes
- salt
- sherry
- sugar
- sweet potatoes
- tarragon
- thyme
- vinaigrette
- vinegar
- boil
- fry
- purée
- sauté
- simmer
- steam
© 1996 All rights reserved. Published by Wiley.