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Veal

Spring

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • anchovies
  • apples
  • artichokes
  • arugula
  • bacon
  • basil
  • bay leaves
  • bread crumbs
  • butter
  • capers
  • carrots
  • cèpes
  • cheese, especially Gruyère and Parmesan
  • chervil cider cloves
  • corn, puréed
  • cream
  • dill
  • endive
  • foie gras
  • garlic
  • ginger
  • grapefruit
  • ham
  • leeks
  • lemon
  • lime
  • Madeira
  • Marsala wine
  • morels
  • Mornay sauce
  • mushrooms
  • mustard
  • olive oil
  • onions
  • paprika
  • Parma ham
  • parsley
  • pepper, black
  • peppers
  • pistachios
  • potatoes
  • rosemary
  • sage
  • salmon
  • shallots
  • sorrel
  • sour cream
  • spinach
  • sweetbreads
  • tapenade
  • tarragon
  • thyme
  • tomatoes
  • truffles, especially white
  • tuna
  • verbena
  • vermouth
  • wine, especially white
  • braise
  • roast
  • sauté

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