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Veal
Spring
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
- anchovies
- apples
- artichokes
- arugula
- bacon
- basil
- bay leaves
- bread crumbs
- butter
- capers
- carrots
- cèpes
- cheese, especially Gruyère and Parmesan
- chervil cider cloves
- corn, puréed
- cream
- dill
- endive
- foie gras
- garlic
- ginger
- grapefruit
- ham
- leeks
- lemon
- lime
- Madeira
- Marsala wine
- morels
- Mornay sauce
- mushrooms
- mustard
- olive oil
- onions
- paprika
- Parma ham
- parsley
- pepper, black
- peppers
- pistachios
- potatoes
- rosemary
- sage
- salmon
- shallots
- sorrel
- sour cream
- spinach
- sweetbreads
- tapenade
- tarragon
- thyme
- tomatoes
- truffles, especially white
- tuna
- verbena
- vermouth
- wine, especially white
- braise
- roast
- sauté