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Veal Chops (See also Veal)

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • anchovies
  • bacon
  • basil
  • bay leaves
  • bread crumbs
  • capers
  • chervil
  • Cognac
  • garlic
  • ginger
  • lemon
  • Madeira
  • morels
  • Mornay sauce
  • mushrooms
  • olives
  • onions
  • paprika
  • Parmesan cheese
  • parsley
  • pepper, black
  • peppers
  • potatoes
  • rosemary
  • shallots
  • sorrel
  • tarragon
  • thyme
  • tomato sauce
  • vinegar, especially raspberry and wine watercress wine
  • braise
  • broil
  • roast
  • sautĂ©

Roasted Veal Chop and Sweetbreads with Rosemary, Winter Root Vegetables, and Sweet Garlic —Daniel Boulud

Seared Veal Chop with Parmigiano-Reggiano Spinach and Soft Polenta —Gary Danko

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