- anchovies
- bacon
- basil
- bay leaves
- bread crumbs
- capers
- chervil
- Cognac
- garlic
- ginger
- lemon
- Madeira
- morels
- Mornay sauce
- mushrooms
- olives
- onions
- paprika
- Parmesan cheese
- parsley
- pepper, black
- peppers
- potatoes
- rosemary
- shallots
- sorrel
- tarragon
- thyme
- tomato sauce
- vinegar, especially raspberry and wine watercress wine
- braise
- broil
- roast
- sauté
Roasted Veal Chop and Sweetbreads with Rosemary, Winter Root Vegetables, and Sweet Garlic —Daniel Boulud
Seared Veal Chop with Parmigiano-Reggiano Spinach and Soft Polenta —Gary Danko