cheese, especially Feta Gruyère, Parmesan, and Ricotta
cilantro
cinnamon
cloves
cream
dill
eggplant
garlic
hazelnuts
lemon
marjoram
mint
mushrooms
olive oil
onions
oregano
parsley
pesto
pignoli
rosemary
sage
salmon
tarragon
thyme
tomatoes
vinegar
walnuts
bake
fry
sauté
Tinga de Verduras: An Earthenware Casserole of Grilled Zucchini and Woodland Mushrooms with Smoky Roasted Tomato Sauce, Fresh Cheese, Avocado, and White Rice—Rick Bayless