Dill

• beers
• breads
• cabbage
• carrots
• chicken
• crayfish
• cucumbers
• cream sauces
• eggs
• fish
• lamb
• pickles
• potatoes
• salmon
• scallops
• seafood
• sour cream
• tomatoes
• veal

Dill is not an herb I’m crazy about, so I don't like chopped dill in a dish. But I'll cook something like salmon on a bed of it, and the fragrance it imparts is enough. —Daniel Boulud