Mint

• beans, black
• carrots
• chocolate
• cream sauce
• duck
• eggplant
• fish soups and stews
• fruit salads
• goat
• ices
• ice creams
• lamb
• lemon sauce
• lentils
• mushrooms
• oranges
• peas
• peppers
• pilafs
• pork
• potatoes
• tice
• salsas, especially tomato
• tomatoes
• vegetable salads
• vegetables
• yogurt dressings

Mint is one of the cleanest tasting of herbs —Elizabeth David