Tarragon

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • artichokes
  • béarnaise sauce
  • carrots
  • chicken
  • crustaceans, especially lobster
  • eggs
  • fish, especially salmon
  • lobster
  • meats, white
  • mushrooms
  • onions
  • potatoes
  • rabbit
  • salads
  • sole
  • spinach
  • stuffings
  • tomatoes
  • veal

© 1996 All rights reserved. Published by Wiley.