The Bandol Wine Dinner

Fresh Delicacies from the Sea

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A Bouillabaisse of Salt Cod made with Garlic, White Wine, Tomatoes, Onions, Potatoes, Fresh Basil, Orange Rind, Olive Oil and Fish Broth

1973 Bandol, Domaine Tempier

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Fresh Quail Roasted Provençal Style with Branches of Fresh Thyme and Olive Oil Served with Wild Rice and Fresh Peas 1971 Bandol, Domaine Tempier

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Goat Cheeses from the South of France

1974 Bandol, Domaine Tempier

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Figs Cooked with Honey and Bandol Wine Served with Crème Fraîche