Northern California Regional Dinner

Tomales Bay Bluepoint Oysters on Ice Schramsberg, Cuvée de Gamay 1973

Cream of Fresh Corn Soup, Mendocino Style, with Crayfish Butter

Big Sur Garrapata Creek Smoked Trout Steamed over California Bay Leaves Mount Eden, Chardonnay 1973

Monterey Bay Prawns Sautéed with Garlic, Parsley, and Butter Mount Eden, Chardonnay 1973

Preserved California-Grown Geese from Sebastopol Beaulieu, Cabernet Sauvignon, Private Reserve 1970

Vela Dry Monterey Jack Cheese from Sonoma Ridge, Zinfandel, Fiddletown 1974

Fresh Caramelized Figs Harbor Winery, Mission del Sol 1974