- apples
- apricots
- bailey
- beans, fava
- beans, white, puréed
- bok choy
- broccoli
- brussels sprouts
- bulgur
- cabbage
- cabbage, red
- carrots
- celery
- celery root
- chestnuts
- coin
- endive
- escarole
- figs
- greens
- grits
- lentils
- mushrooms
- parsnips
- passion fruit
- pears
- peas
- polenta
- potatoes
- rhubarb
- rice
- rutabagas
- sauerkraut
- scallion pancakes
- spaetzle
- spinach
- squash, butternut
- sweet potatoes
- turnips, especially baby
- wild rice
© 1996 All rights reserved. Published by Wiley.