- apples
- apricots
- beans
- biscuits
- cabbage
- carrots
- chestnuts
- corn pudding
- gnocchi
- lentils
- peas, especially puréed
- potatoes, especially creamed or puréed
- sauerkraut
- spinach, especially puréed
- spoon bread
- sweet potatoes
- turnips
© 1996 All rights reserved. Published by Wiley.