- asparagus
- beans, green
- brussels sprouts
- couscous
- eggplant
- fiddlehead ferns
- mushrooms, especially broiled
- noodles
- onions, especially puréed and fried
- peas
- potatoes
- rice
- salad
- spinach, especially puréed
- tomatoes, especially broiled
- watercress
- zucchini
© 1996 All rights reserved. Published by Wiley.