- arugula
- beans, green
- brussels sprouts
- cèpes
- chestnuts
- corn
- mâche
- mushrooms
- pears
- polenta
- potatoes
- quinces
- rhubarb
- rice
- scrapple
- stuffing, especially corn bread
- sweetbreads
- sweet potatoes
- Swiss chard
- watercress
- wild rice
© 1996 All rights reserved. Published by Wiley.