Venison

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  • apples
  • brussels sprouts
  • cabbage, red
  • celery root, especially puréed
  • chard
  • chestnuts, especially puréed
  • celery salad
  • cranberries
  • French beans
  • hominy
  • lentils
  • mushrooms
  • orange salad
  • pears, poached
  • potatoes
  • quinces
  • root vegetables
  • red cabbage
  • spaetzle
  • squash
  • sweet potatoes
  • tomatoes
  • wild rice
The menus on the pages that follow were shared by the chefs, whom we asked for samples of some of their favorites from among those they’ve created. They also share their comments as to why they believe the menus “work” so well.