A “Love Conquers All” Dinner for Janet, Lynn, and Charlie

Various Amusées and Tapas

First Plates

Creamy Cracked Conch Chowder with Saffron, Toasted Coconut, and Oranges

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Spicy Steamed Clams with Deep-Fried Sushi, Asian Black Beans, and a Hot Sesame-Cumin Drizzle

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Yucca-Stuffed Shrimp with a Sour Orange Mojo and a Scotch Bonnet Tartar Salsa

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Second Plates

Grilled Tuna with Preserved Lemon Couscous, Harissa, and a Cucumber-and-Yogurt Raita

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Seared Wafers of Curaçao-Scented Foie Gras on a Cuban Bread Shortstack with Exotic Fruits Caramel

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A Facilita with Petit Gris and Crabmeat en Pimiento