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Evolving a Cuisine

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By Andrew Dornenburg and Karen Page

Published 1996

  • About
Some painters are so well known for their characteristic styles that even the occasion' al museum-goer can identify a Picasso or a Mondrian. Similarly, certain writers, such as the poet e.e. cummings or the novelist John Irving, have unique styles which distinguish their writing from that of other writers. But do chefs have recognizable signature styles of their own?
Cuisine: The food prepared, as at a restaurant; the style of cooking or manner of prearing the food.

“It would be interesting to blindfold ten food critics and ask them to taste the dishes of ten leading chefs to see if they could identify the chef,” says Daniel Boulud. Does Boulud believe they could? “Yes, I think so, if the dishes were ones they’d tasted before,” he says. “The critics would have to know the traditional dishes of the chefs.”

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