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Original Menu Items

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
September 1985
  • Spicy Black Bean Soup with Sausage, Sour Cream, and Scallions
  • Seared Raw Sirloin with Ginger, Soy, and Wasabi
  • Green Salad with Cold Marinated Vegetables
  • Cold Grilled Eggplant Salad with Ginger and Scallions, Sesame Vinaigrette
  • Skewered Grilled Monkfish with Smithfield Ham and Clementine Relish
  • Cold Pickled Tiger Shrimp with Chipotle Mayo and Black Bean Salad
  • Grilled Tuna with Green Chili Sauce
  • Ginger Pasta with Shrimp and Monkfish
  • Missouri Barbecued Pork Spareribs
  • Shredded North Carolina Pork Barbecue
  • Hickory-Smoked Duck with Grilled Pineapple and Tangy Citrus-Cilantro Glaze
  • Grilled Lamb with Grilled Vegetables and Grilled Sweet Potatoes
  • 86-Proof Chocolate Cake
  • Apple Strudel
  • Mississippi Mud Cake
  • Bread Pudding with Pear Brandy

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