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Original Menu Items
Appears in
By Andrew Dornenburg and Karen Page
Published 1996
September 1985
- Spicy Black Bean Soup with Sausage, Sour Cream, and Scallions
- Seared Raw Sirloin with Ginger, Soy, and Wasabi
- Green Salad with Cold Marinated Vegetables
- Cold Grilled Eggplant Salad with Ginger and Scallions, Sesame Vinaigrette
- Skewered Grilled Monkfish with Smithfield Ham and Clementine Relish
- Cold Pickled Tiger Shrimp with Chipotle Mayo and Black Bean Salad
- Grilled Tuna with Green Chili Sauce
- Ginger Pasta with Shrimp and Monkfish
- Missouri Barbecued Pork Spareribs
- Shredded North Carolina Pork Barbecue
- Hickory-Smoked Duck with Grilled Pineapple and Tangy Citrus-Cilantro Glaze
- Grilled Lamb with Grilled Vegetables and Grilled Sweet Potatoes
- 86-Proof Chocolate Cake
- Apple Strudel
- Mississippi Mud Cake
- Bread Pudding with Pear Brandy