Terrance Brennan

Picholine

Appears in

Culinary Artistry

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

About

New York, New York

'Brilliant app for foodies'

'Spotify of cookbooks'

In this section

Poached Day-Boat Halibut with Tomato Confit and Aged Balsamic Vinegar

Part of

The Evolution of Leading Chefs’ Cuisines

Desert Island Lists

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