Ingredients

Appears in

Published 1996

Salt. It’s the basis of life. It would satiate my palate.
Olive oil. It’s the healthiest oil in the world.
Wheat. I love the flavor of bread.
Maple syrup. I even eat it with yogurt. It’s a childhood thing.
Yogurt. I eat it every day. I love a good yogurt, like Nancy’s (which is made in Oregon).
Basil. I love basil.
Tomatoes. Another childhood thing—I love tomatoes.
Duck. It’s plain, flat-out simple and delicious. There is no comparison to a beautifully roasted duck that you’ve rubbed with salt and lemon juice—to me, that is like heaven.
Raspberries. I love them, and they’ve typically got more flavor than strawberries.
Butter. It’s one of the gifts of nature—and no animals died to make it.

Part of

The licensor does not allow printing of this title