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Techniques

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top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  1. Sautéeing. I’m a line cook—I love the energy of keeping all the burners going!
  2. Braising. There’s nothing like the smell when something’s braising.
  3. Grilling. I love the smell and the crunch of the texture and the char. The power of the grill is primative.

© 1996 All rights reserved. Published by Wiley.

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