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Techniques

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top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  1. Braising.
  2. Simmering.
  3. Steaming.
Kunz explains that all of these techniques concentrate the flavor of the ingredients being cooked into the liquid.

© 1996 All rights reserved. Published by Wiley.

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