Ingredients

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  1. Black pepper. I love it.
  2. Olive oil. It’s too hard to make from scratch.
  3. Vinegar. I need it to flavor everything.
  4. Basmati rice. I adore it. It has such a fabulous aroma—I could eat it every day.
  5. Salt. I don’t want to get it out of the ocean.
  6. Tomatoes. Ripe and beautiful ones.
  7. Raspberries. Perfectly ripe, they’re my favorite fruit.
  8. Cheese. Vacherin. It’s only available around my birthday (which is in February).
  9. Arugula. A good source of calcium.
  10. Red wine. A really incredible one, to go with the cheese.