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Techniques

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  1. Sautéeing. It’s often the quickest way to get something cooked.
  2. Grilling. The grill is often the second quickest way to get something cooked.
  3. Poaching and/or braising. I’ll often increase the liquid when braising so that it effectively becomes poaching.

© 1996 All rights reserved. Published by Wiley.

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