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Techniques

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  1. Spit-roasting. It’s a clean way of cooking.
  2. Grilling. You don’t have to use a lot of fat, and you can get things crisp on the outside.
  3. Steaming. It allows you to retain all the nutrients and depth of color.

© 1996 All rights reserved. Published by Wiley.

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