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top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  1. Poultry. I’d bring duck.
  2. Foie gras. I’m addicted to foie gras. (See Jean-Louis Palladin’s foie gras recipe.)
  3. Bananas. They give you strength.
  4. Salt. I’m nuts about salt.
  5. Spices and herbs. I like verveine (verbena) so much that I named my daughter after it.
  6. Olives. Likewise, I named my son Oliver.
  7. Wine. When I smell it, it’s so fantastic…
  8. Grappa or Armagnac.
  9. Dried cod.
  10. Water. I’m addicted to water—I drink four or five liters of Evian a day!

© 1996 All rights reserved. Published by Wiley.

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