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Techniques

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top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  1. Sautéeing. It’s very quick and it’s very simple—and the results can be delicious.
  2. Boiling. I love pasta—and coffee.

  3. Braising. I love the cuts of meat that lend themselves to being braised, and the results.

    “I can easily live without deep frying. Grilling is nice, but I don’t have to have it. And I could easily live without sweets. For obvious reasons, I love baking because of what I do—but not necessarily because of what I eat.”

© 1996 All rights reserved. Published by Wiley.

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