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Techniques

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  1. Grilling. Over live fuel—then I could also cook by spit-roasting.
  2. Boiling/poaching.
  3. Braising. In a pot in a fire.

© 1996 All rights reserved. Published by Wiley.

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