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Techniques

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top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About
  1. Cooking over fire/grilling. I’d cook over a fire all the time. It feels somehow fundamental.
  2. Wood-burning oven. I love the flavors it imparts.
  3. Sautéeing. Ingredients can come together very quickly; you can marry things in a hurry.

© 1996 All rights reserved. Published by Wiley.

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