Curries

Appears in

Curries and Oriental Cookery

Curries and Oriental Cookery

By Josceline Dimbleby

Published 1980

About

© 1980 Josceline Dimbleby. All rights reserved.

In this section

Aubergine and Tomato Curry

Egg and Vegetable Curry

Potatoes in Coconut Milk

Spiced Cauliflower

Spiced Spinach with Eggs and Fresh Ginger

Chicken Liver Curry

Cardamom Fish Curry

Nepalese Pork Curry

Rabbit Curry with Eggs

Sweetbreads in Curried Butter Sauce

Lamb Fillets Cooked in Spinach

Beef Curry with Almond Sauce

Parsi Chicken Curry with Matchstick Chips

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