More Oriental Dishes

Appears in

Curries and Oriental Cookery

Curries and Oriental Cookery

By Josceline Dimbleby

Published 1980

About

© 1980 Josceline Dimbleby. All rights reserved.

In this section

Chinese Egg Soup

Crunchy Stir-fried Vegetables

Carrots in Sweet and Sour Sauce

Exotic fish Pie

Golden Orient Eggs

Rolled Beef with Cheese, Sage and Garlic

Fish in Cabbage Leaves with Curd Cheese and Mustard

Fillets of Fish with Soft Roe Sauce and Cashew Nuts

Honey Pork Tagine

Veal in Almond and Sweet Pepper Sauce

Cinnamon Chicken with Sweet Onion Sauce

Chinese Money Bags

Peking Pork with Mushrooms and Cashew Nuts

Apricot Duck with Cashew Nuts

Meatballs Cooked in Yogurt

Marinated Kidney Kebabs

Grilled Chicken Strips, Indian Style

Crispy Chicken with Sweet and Sour Sauce

Pork with Crispy Noodles

Pork, Onions and Mushrooms in Crispy Batter

Lamb in Walnut and Orange Sauce

Turkey with Cucumber and Cashew Nuts in Anchovy Sauce

Spotted a problem? Let us know!

The licensor does not allow printing of this title