Label
All
0
Clear all filters

Geraardsbergen krakelingen feast and fire

Appears in
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

By Regula Ysewijn

Published 2023

  • About
A legend tells us of the siege of Flemish Geraardsbergen in 1381 by a fearless local nobleman Walter Van Edingen. His strategy was to starve the people of Geraardsbergen, but when the last remnants of bread and herring were thrown over the city wall as a signal of abundance, the besiegers gave up, discouraged and tired of waiting. The people of Geraardsbergen then waited for dusk and created a bonfire on the mount of their town to let the neighbouring towns know they got rid of the enemy and needed help. And every year since, a barrel of tar would be taken up to the same mount and a fire would be lit.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title