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Umami substances in dashi

Appears in
top 1000Dashi and Umami: The Heart of Japanese cuisine
Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About

Kombu, katsuobushi and dried shiitake mushrooms were key in the discovery of umami as they contain the three most important umami substances. They are also instrumental in the production of good dashi stock. Around the world a variety of other ingredients are used to make umami-rich stock, also with good results.

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