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Published 2009
It’s easier to define texture by using adjectives that describe the sensation or impressions one gets when tasting the dessert. When considering the overall textural impression of a particular dessert, or the parts of a dessert separately, adjectives can seem imprecise or subjective. But if you asked an individual to describe what texture is being perceived when tasting a dessert, the responses will most likely include such adjectives as shown on the following chart.
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