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Taste and texture contrast
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Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
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Recipes
Contents
Tart versus sweet—A simple example from the corner diner, lemon meringue pie, combines a thick lemony filling (tart) with an insubstantial whipped egg white-based topping (sweet).
© 2009 Robert Wemischner. All rights reserved.