Speciality Suppliers

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
  • The Grove Bakery
  • 28-30 Southbourne Grove
  • Bournemouth BH6 3RA
  • Phone: 01202 422 653
  • Speciality: cake decorating Supplies (fondant icing)
  • Keylink Ltd
  • Blackburn Road
  • Rotherham S61 2DR
  • South Yorkshire
  • Phone: 01790 550 206
  • Speciality: chocolate
  • (ingredients, equipment, moulds)
  • Pages
  • 121 Shaftesbury Avenue
  • London WC2H 8AD
  • Phone: 0171 379 6334
  • Speciality: equipment
  • Peter Nisbet
  • Sheene Road
  • Bedminster
  • Bristol BS3 4EG
  • Phone: 0117 966 9131
  • Speciality: mail order source, equipment