Label
All
0
Clear all filters

#ChefTip

Utensils

Appears in
Dijo

By Lesego Semenya

Published 2018

  • About
One thing I realised when I finished my chef studies is just how bare my kitchen was. I had none of the tools and appliances one needs to properly execute a recipe.
Your kitchen doesn’t need an ice cream maker or a pasta machine – I’m referring to the simple things like whisks and knives! You’d be surprised how many kitchens don’t even have a simple mixing bowl and whisk. So, what does your kitchen really need?

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title