Label
All
0
Clear all filters

What is baking?

Appears in
Dijo
Dijo

By Lesego Semenya

Published 2018

  • About
It may sound like a silly question but it’s not quite as straightforward. There are many things happening during the baking process. Every single ingredient has a key role in the process, working and coming together as a whole.
When you place dough in an oven, the liquids have already begun reacting with the chemicals (baking powder, bicarbonate of soda) or raising agents (yeast, air) you’ve added.
Have you ever wondered what happens to your cake in the oven to turn your gooey sponge-cake dough into that soft, calorie-laden heaven?

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title