Naughty Burgers

Burgers are a big deal these days. There are so many burger joints, burger stalls, burger books, burger people, burger critics, burger bloggers… it’s unreal. It’s probably because the possibilities with burgers are endless and there’s so much you can do with them, but there are also a few components to a burger that you need to get right. To me, the key parts of a great burger are:

There are also a few different ways to cook burgers at home. In general, you only want to flip them once and never push down on them while cooking. You want them to be juicy, not dry and crispy. Throughout the recipes in this section, I just say “choose your cooking method” and then you need to cook the burger as outlined below. Here are the three main approaches: