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Making Sauces & Curries

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By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About
There are techniques and processes that are common to many of the recipes. For example, a lot of the dishes in the book involve creating a rich, flavoursome sauce. For the most part, these use familiar ingredients, but the cooking methods differ from those that the majority of non-Indians have grown up with. The following guidance is intended to give you the best chance of achieving authentic deliciousness.

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