The Three Types of Doughnuts

Appears in
The Doughnut Cookbook: Delicious Recipes for Baked and Fried Doughnuts

By Williams Sonoma

Published 2016

  • About
This book divides doughnuts into three different types: yeasted, cake, and baked. Each type of dough, whether fried or baked, produces doughnuts with a different texture and density.