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Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share

By Ivy Manning

Published 2017

  • About
Good food begins with good ingredients, and never is this more important than when making soup and bread. Over the decades, I’ve turned to the following ingredients to turn my soup and bread flavors up to eleven. These ingredients build flavor, balance tastes, and make the process of getting dinner on the table quicker and easier.

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