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Cooking Beans from Scratch
Appears in
By Ivy Manning
Published 2017
| Bean | Quantity Dried | Slow-Cooker Cooking Time | Yield |
| Black | 3 cups [550 g] | 8 to 9 hours | 8 cups [1.4 kg] |
| Black-Eyed Peas | 3 cups [530 g] | 5 to 6 hours | 8 cups [1.3 kg] |
| Cannellini | 3 cups [565 g] | 7 to 8 hours | 8½ cups [1.3 kg] |
| Cranberry/Borlotti | 3 cups [570 g] | 8 to 9 hours | 8 cups [1.4 kg] |
| Kidney (see Note) | 3 cups [490 g] | 6 to 7 hours | 7 cups [1.2 kg] |
| Small Red | 3 cups [515 g] | 7 to 8 hours | 7 cups [1.2 kg] |