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Cooking Beans from Scratch

Appears in
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
Easy Soups from Scratch with Quick Breads to Match

By Ivy Manning

Published 2017

  • About
Bean Quantity Dried Slow-Cooker Cooking Time Yield
Black 3 cups [550 g] 8 to 9 hours 8 cups [1.4 kg]
Black-Eyed Peas 3 cups [530 g] 5 to 6 hours 8 cups [1.3 kg]
Cannellini 3 cups [565 g] 7 to 8 hours 8½ cups [1.3 kg]
Cranberry/Borlotti 3 cups [570 g] 8 to 9 hours 8 cups [1.4 kg]
Kidney (see Note) 3 cups [490 g] 6 to 7 hours 7 cups [1.2 kg]
Small Red 3 cups [515 g] 7 to 8 hours 7 cups [1.2 kg]

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